What are the responsibilities and job description for the FSQA Supervisor position at Ajinomoto Foods North America, Inc.?
This job was posted by https://illinoisjoblink.illinois.gov : For more
Information, Please See
https://illinoisjoblink.illinois.gov/jobs/13488996\
US-IL-Toluca\
\
\
The FSQA Supervisor will assist the Food Safety & Quality Assurance
Manager with basic department staff supervision and with providing
Department Direction. Essential Functions Include Conducting Quality
audits, performing pre-operational inspections of equipment and
processing areas, gathering and compiling production samples, providing
incoming ingredient inspections, monitoring and ensuring compliance with
facility HACCP, SSOP, Quality and GMP programs. The FSQA Supervisor will
be responsible for multi-tasking and making decisions independently and
ensuring clear direction is provided in stressful situations. There will
be travel to cold storage facilities as well as suppliers to conduct
ingredient inspections, supplier approvals, and other special projects.
\
\
Advise the Management staff of any quality and food safety issues and
present applicable solutions.
Analyze process control charts, develop quality analysis, and evaluate
system design.
Assist with the delivery of facility competence regarding Quality
metrics using root cause analysis
Ensure department direction and training for FSQA staff
Understand the budget and costs associated with overseeing the FSQA
Department.
Maintain and manage the Companys Food Safety Plans, HACCP Plans and SQF
programs and documentation.
Maintain current knowledge of trends and changes affecting food safety
and develop and recommend appropriate program changes to ensure
governmental compliance.
Identify gaps to improve critical control points and preventative
measures to include; establishing relevant specifications, monitoring
and reviewing analysis, corrective actions, and verification procedures.
Validate quality processes by establishing product specifications and
quality attributes; measuring production; determining and documenting
Operational And Performance Qualifications And Updating Quality
assurance procedures.
Work closely with plant operations and supply chain teams in the areas
of quality program management, inspection coordination and testing
requirements.
Disposition product based on food safety or quality non-conformance.
Oversee SQF Certification and 3rd party, regulatory and internal audits.
Ensure compliance with all applicable food regulations (international,
national, state, and local).
Design and execute sanitation programs to manage and reduce
microbiological risks.
Develop and implement programs to monitor consumer complaint reports and
assist with the response to customer complaints, potential food borne
illnesses, including the development of crisis plans, and the
communication of these responses and plans to local management.
May act as the SQF Practitioner and conduct the following:
Lead the development, implementation, validation, and verification of
the Food Safety Fundamentals and the Food Safety Plan,
Work closely with upper management and plant personnel to prevent and
resolve audit gaps and corrective actions,
Manage the employee training program to reflect the new standards of
food safety, GMPs, and employee safety,
Implem\
\
\
\
Equal employment opportunity, including veterans and individuals with
disabilities.\
\
PI284739111
Information, Please See
https://illinoisjoblink.illinois.gov/jobs/13488996\
- FSQA Supervisor**\
US-IL-Toluca\
\
- Job ID:** 2026-9238\
- Type:** Regular Full-Time\
- \# of Openings:** 1\
- Category:** Quality Assurance\
\
- Overview**\
The FSQA Supervisor will assist the Food Safety & Quality Assurance
Manager with basic department staff supervision and with providing
Department Direction. Essential Functions Include Conducting Quality
audits, performing pre-operational inspections of equipment and
processing areas, gathering and compiling production samples, providing
incoming ingredient inspections, monitoring and ensuring compliance with
facility HACCP, SSOP, Quality and GMP programs. The FSQA Supervisor will
be responsible for multi-tasking and making decisions independently and
ensuring clear direction is provided in stressful situations. There will
be travel to cold storage facilities as well as suppliers to conduct
ingredient inspections, supplier approvals, and other special projects.
\
\
- Responsibilities**\
Advise the Management staff of any quality and food safety issues and
present applicable solutions.
Analyze process control charts, develop quality analysis, and evaluate
system design.
Assist with the delivery of facility competence regarding Quality
metrics using root cause analysis
Ensure department direction and training for FSQA staff
Understand the budget and costs associated with overseeing the FSQA
Department.
Maintain and manage the Companys Food Safety Plans, HACCP Plans and SQF
programs and documentation.
Maintain current knowledge of trends and changes affecting food safety
and develop and recommend appropriate program changes to ensure
governmental compliance.
Identify gaps to improve critical control points and preventative
measures to include; establishing relevant specifications, monitoring
and reviewing analysis, corrective actions, and verification procedures.
Validate quality processes by establishing product specifications and
quality attributes; measuring production; determining and documenting
Operational And Performance Qualifications And Updating Quality
assurance procedures.
Work closely with plant operations and supply chain teams in the areas
of quality program management, inspection coordination and testing
requirements.
Disposition product based on food safety or quality non-conformance.
Oversee SQF Certification and 3rd party, regulatory and internal audits.
Ensure compliance with all applicable food regulations (international,
national, state, and local).
Design and execute sanitation programs to manage and reduce
microbiological risks.
Develop and implement programs to monitor consumer complaint reports and
assist with the response to customer complaints, potential food borne
illnesses, including the development of crisis plans, and the
communication of these responses and plans to local management.
May act as the SQF Practitioner and conduct the following:
Lead the development, implementation, validation, and verification of
the Food Safety Fundamentals and the Food Safety Plan,
Work closely with upper management and plant personnel to prevent and
resolve audit gaps and corrective actions,
Manage the employee training program to reflect the new standards of
food safety, GMPs, and employee safety,
Implem\
\
\
\
Equal employment opportunity, including veterans and individuals with
disabilities.\
\
PI284739111