Rippleside Cook - Food Service Worker II

Food Service Worker II - Cook

Rippleside Elementary School

Job Summary

The Cook is responsible for preparing and serving meals to students and staff, ensuring the cafeteria is clean and maintained, and performing related duties as assigned. This role supports the efficient operation of the school's food service program by following proper food safety standards and utilizing food service equipment. The Cook will work under the supervision of the Food Service Worker III and the Food Service Director.

Key Responsibilities

• Prepare and serve a variety of meals, including meats, breads, vegetables, fruits, desserts, salads, soups, and other menu items.
• Wash and sanitize kitchenware, such as pots, pans, kettles, and other cooking utensils.
• Operate various food service equipment, including dishwashers, mixers, choppers, slicers, steamers, and ovens.
• Clean and sanitize work surfaces, food preparation areas, and dining spaces.
• Perform custodial duties, such as sweeping and mopping, to maintain a clean environment.
• Receive and stock food supplies while ensuring proper storage and sanitary conditions.
• Monitor and record food temperatures to ensure compliance with safety regulations.
  
  

Qualifications

• Knowledge of the proper use and maintenance of kitchen equipment.
• Understanding of U.S.D.A. food safety rules and regulations.
• Proficiency in using both standard and specialized kitchen utensils and equipment.
• Ability to work efficiently in high-temperature environments and stand for extended periods.
• High school diploma or GED, with some experience in food preparation, or an equivalent combination of education and experience.
  
  

Physical Requirements

• Ability to exert up to 10 pounds of force frequently and up to 50 pounds occasionally.
• Physical stamina for standing, walking, using hands, kneeling, and crouching regularly during the workday.
  
  

Compensation

• Starting pay $17.67
  
  

Application Procedure

• Apply online