Hibachi / Teppanyaki Chef

Overview
Join our dynamic culinary team as a Hibachi / Teppanyaki Chef, where your passion for cooking and flair for entertainment will create memorable dining experiences. In this role, you will showcase your culinary expertise by preparing and cooking high-quality dishes on a teppanyaki grill, engaging guests with lively performances, and ensuring exceptional food safety standards. This position offers an exciting opportunity to blend fine dining craftsmanship with energetic presentation, all while delivering outstanding service in a fast-paced environment.

Duties

• Prepare and cook hibachi and teppanyaki dishes with precision, flair, and attention to detail, ensuring each plate meets high-quality standards.
• Perform live cooking demonstrations on the grill, engaging guests with entertaining and interactive culinary displays.
• Plan menus that highlight fresh ingredients, seasonal flavors, and creative presentation to enhance the dining experience.
• Maintain cleanliness and organization of the kitchen and cooking stations in compliance with food safety regulations.
• Handle food preparation tasks such as chopping vegetables, marinating meats, and portioning ingredients efficiently.
• Ensure proper food handling techniques are followed at all times to uphold hygiene standards.
• Collaborate with front-of-house staff to deliver seamless service, including serving dishes directly to guests when appropriate.
• Assist in catering events or special functions by preparing large quantities of hibachi-style meals while maintaining quality control.
• Monitor inventory levels of ingredients and supplies, notifying management of shortages or needs for restocking.
• Adhere to all health and safety guidelines related to kitchen operations and food industry regulations.

Skills

• Proven experience in a culinary environment specializing in hibachi, teppanyaki, or fine dining cuisine.
• Strong knife skills and proficiency in food preparation techniques essential for high-quality meal creation.
• Extensive knowledge of food safety practices and proper food handling procedures.
• Experience in menu planning that emphasizes creativity, presentation, and ingredient pairing.
• Ability to perform live cooking demonstrations with energy, enthusiasm, and professionalism.
• Background in restaurant service or catering environments that require quick thinking and adaptability.
• Excellent food industry knowledge including kitchen operations, meal preparation, and food industry standards.
• Strong communication skills to coordinate effectively with team members and interact positively with guests.
• Experience working in a fast-paced setting while maintaining attention to detail and quality control. Embark on an exciting culinary journey where your skills will shine! We are dedicated to fostering a vibrant work environment that values your culinary talent while providing opportunities for growth within the hospitality industry.

Job Types: Full-time, Part-time

Pay: $15.00 - $17.00 per hour

Work Location: In person

Salary : $15 - $17