What are the responsibilities and job description for the Sushi Chef position at Sushi Neko?
Job Title: Sushi Chef
As a Sushi Chef, you will play a pivotal role in crafting exquisite sushi dishes that delight our guests and elevate their dining experience. Your passion for culinary artistry and commitment to food safety will shine as you prepare fresh ingredients, create innovative rolls, and maintain the highest standards of quality. Join our vibrant kitchen team and bring your creativity to life in a fast-paced, energetic environment!
What you’ll do
- Prepare and present a variety of sushi dishes, including nigiri, sashimi, and specialty rolls
- Ensure all ingredients are fresh and of the highest quality through meticulous food handling practices
- Collaborate with kitchen staff to plan menus that reflect seasonal offerings and customer preferences
- Maintain cleanliness and organization in the sushi preparation area, adhering to food safety regulations
- Demonstrate exceptional knife skills in the precise preparation of fish and vegetables
- Train and mentor junior kitchen staff on sushi techniques and food safety standards
- Engage with guests to provide recommendations and enhance their dining experience
- Participate in catering events as needed, showcasing your culinary talents beyond the restaurant
Basic qualifications
- Proven experience in a sushi chef role or similar culinary position within a fine dining environment
Preferred qualifications
- Dietary department experience
- Dietary aide experience
- Menu planning expertise
- Strong background in food preparation and cooking techniques
- Comprehensive knowledge of food service operations and kitchen experience
- Familiarity with the food industry standards for safety and hygiene
- Experience in catering services is a plus
Why you’ll love it here
We are dedicated to fostering an environment where our team can thrive both professionally and personally. We believe in supporting our employees through comprehensive benefits that cater to their well-being.
Our benefits include:
- Competitive pay structure
- Employee discounts on meals
- Resources for financial savings and retirement planning
- Support for both physical health and mental wellness
About us
As part of our dynamic culinary team, you will contribute to our mission of delivering unforgettable dining experiences. We pride ourselves on creating an inclusive culture that values creativity, teamwork, and personal growth. Join us as we continue to innovate and inspire through exceptional cuisine!
Job Types: Full-time, Part-time
Pay: $15.00 - $25.00 per hour
Benefits:
- Employee discount
Work Location: In person
Salary : $15 - $25
