Executive Steward

• Responsible for the maintenance and sanitation of all food service operations.
• Performs duties such as dishwashing, cleaning of all production equipment, floor cleaning and trash removal.
• Supervises kitchen stewarding staff.

Essential Duties and Responsibilities(Other duties may be assigned)

• Actively works and supervises dish room and sanitation of complete back of house outlets.
• Ensures a safe environment for fellow Team Members.
• Oversees the hiring, training and evaluation of all kitchen team members.
• Has working knowledge of the kitchen area and correct operation of all equipment.
• Ensures refrigerators and dry storage organized and clean.
• Assures F&B areas are maintained in accordance with company standards, as well as all applicable regulations.
• Coordinates instruction on awareness of all chemicals used within the department.
• Coordinates the scheduling for pest and bug prevention.
• Order all supplies necessary for stewarding function.
• May be assigned to Food & Beverage work stations of the casino and/or hotel.
• Provides excellent guest service.
• Must adhere to all Tribal Ordinance, Regulations, and the ACRM and ACPS System of Internal Controls, and Standard Operating Procedures.

Supervisory Responsibilities
Lead Steward
Steward



 

Required Education and/or Experience

• High school diploma/GED
• Two years related experience
• Must obtain a Riverside County Environmental Health Food Handlers Certificate within one week of employment

Qualification Requirements

• To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
• The requirements listed below are representative of the knowledge, skill, and/or ability required.

Working Condition/Physical Demands

• To perform this job successfully, the individual must me able to stand, move and work throughout the office area and properties, including walking up to 1  mile, climbing stairs and sitting at a desk/work station for the duration of the shift.
• Also may be subjected to a smoke filled environment.
• The noise level in the work environment is usually moderate, but will escalate when located in the casino environment.
• Must be able to grasp, bend, lift and/or carry or otherwise move goods weighing a minimum of 25 lbs. on an intermittent basis, and sufficient dexterity of hand in order to use office equipment including, but not limited to: a computer keyboard, calculator, general office equipment and multi-line telephone.