Environmental Health and Safety Manager

Job Description: Salad and Go is seeking an Environmental, Health, and Safety Manager to oversee two Food Processing Facilities (located in Garland, TX and Phoenix, AZ). This position will have responsibility for promoting and driving continuous improvement of EHS systems that reduce accidents and ensure a safe workplace and compliance with environmental regulations. Establish training programs for all levels of operation; New Hire Orientation, Power Industrial Vehicles, PPE, First Aid/CPR, AED and Bloodborne Pathogens (BBP), Fall Protection, Lock Out Tag Out (LOTO), Emergency Planning, and more. As the Environmental, Health, and Safety Manager, you will: Recommend, develop, and implement programs that maintain safe working conditions and promote our team members' protection against accidents, illnesses, and injuries. Responsible for building a site culture with an unconditional stance on safety and environmental compliance. Maintain compliance with Federal, State, and governmental regulations by identifying and analyzing problems, finalizing suggestions and recommendations for improvements, performing audits to ensure our compliance, maintaining accurate and up to date records, and overseeing worker’s compensation issues and return to work programs. Promoting and driving continuous improvement of systems that result in the reduction of accidents and ensure regulatory compliance. Establish training programs for all operation levels – New Hire Orientation, Forklift, First Aid/CPR, AED and Bloodborne Pathogens (BBP), Fall Protection, Lock Out Tag Out (LOTO), Emergency Planning, Personal Protective Equipment (PPE), and more. Lead investigations for incidents, accidents, and near misses and ensure solutions are created and communicated. Collaborate with cross-functional teams to ensure EHS objectives are part of projects and daily operations. Analyze EHS data, identify trends, and recommend improvements and risk reductions. Generate and present accurate and timely key performance indicators. Develop and implement the overall corporate EHS policies and strategies. Minimum Requirements: Bachelor's Degree in a related field 7 years with a proven track record of leading an EHS program in a manufacturing facility (food, beverage or related is preferable) Knowledge of all Federal, State, regulations, and industry requirements. Strong communication and interpersonal skills and significant experience in training team members in H&S related topics Proficient with the Microsoft Office suite (Excel, Word, PowerPoint, and Outlook) Experience with multi-site leadership Ability to travel as needed (10-20% travel yearly) Benefits Competitive pay bonus potential Unlimited PTO Health, dental, and vision insurance 401k program with company match Complimentary Salad and Go food Consistent with the Americans with Disabilities Act (ADA), Salad and Go will provide reasonable accommodation to participate in the job application or interview process when requested by a qualified applicant or employee with a disability, unless such accommodation would cause an undue hardship. Salad and Go is proud to be an equal opportunity employer. Salad and Go is a one-of-a-kind drive-thru concept on a mission to make delicious, nutritious food convenient and affordable for ALL. Recipes crafted by our very own Michelin-star trained chef, are prepared in our central kitchens, and delivered directly to our stores, where our team members prepare made to order salads, wraps and breakfast burritos for our guests. Our food is offered at a price point that ensures accessibility because everyone deserves a delicious meal. We focus on a simple model that gives our guests convenient drive-thru, online ordering and delivery options. Salad and Go operates in more than 140 locations across Arizona, Texas, Oklahoma and Nevada and is expanding rapidly into new states. As part of our mission, Salad and Go puts special emphasis on community outreach and philanthropic initiatives. Our newly created Salad and Go Charities focuses on providing nutritious food to communities in need by donating nutrient-rich foods, supporting local programs that address food insecurity, and educating youth on building lifelong healthy habits. Our one-of-a-kind model is fundamentally changing food systems and igniting a positive, life-changing movement toward better food for all.