Food Safety Quality Assurance Technician (FSQA)

Job Description: COMPENSATION: $20/HR The FSQA Technician must be available to work Sunday - Friday. Our Techs work 5 days per week, 8-10 hour shifts per day. Shift start could be either 4:30am or 10:30am. Responsibilities: The applicant must be able to display knowledge and understanding of the following skill sets: Taking mathematical measurements and solving simple equations Complete scientific conversions Calibrations of certain equipment and/or tools Completing daily quality checks, verifications, and food safety investigations Taking and preparing samples for lab testing Problem solving skills Clearly communicate all quality and compliance concerns to the team Minimum Qualifications High School diploma or general education degree (GED) is required At least 3 months experience in a related food and/or quality field Strong working knowledge of various mathematical concepts including fractions, ratios, and proportions Demonstrate ability to work independently with minimal supervision Demonstrate ability to analyze and interpret data and information Able to lift, bend and twist as well as standing on your feet throughout every shift Able to work in cold and wet environment (38-40 degrees) for multiple hours Preferred Qualifications Intermediate knowledge of Microsoft Applications Experience using tablets for data entry Experience using equipment including but not limited to thermometers, pH meters, scales, etc. Possess strong verbal/written communication skills Bilingual; Spanish preferred Benefits: Team Outings and Community Service Opportunity Major Growth Opportunities- Hourly to Salary Leadership Training Competitive pay Accrued Paid Vacation Medical, Dental, and Vision Insurance Free Food! We are changing the fast food industry! Our mission is to make fresh, nutritious food convenient and affordable for ALL! Our core values are rooted in Service, Compassion, Commitment, and Speed. We pride ourselves on our community engagement-we donate thousands of salads a week! Join us at Salad & Go to help us nourish the world, one meal at a time! #LI-DNI Consistent with the Americans with Disabilities Act (ADA), Salad and Go will provide reasonable accommodation to participate in the job application or interview process when requested by a qualified applicant or employee with a disability, unless such accommodation would cause an undue hardship. Salad and Go is proud to be an equal opportunity employer. Salad and Go is a one-of-a-kind drive-thru concept on a mission to make delicious, nutritious food convenient and affordable for ALL. Recipes crafted by our very own Michelin-star trained chef, are prepared in our central kitchens, and delivered directly to our stores, where our team members prepare made to order salads, wraps and breakfast burritos for our guests. Our food is offered at a price point that ensures accessibility because everyone deserves a delicious meal. We focus on a simple model that gives our guests convenient drive-thru, online ordering and delivery options. Salad and Go operates in more than 140 locations across Arizona, Texas, Oklahoma and Nevada and is expanding rapidly into new states. As part of our mission, Salad and Go puts special emphasis on community outreach and philanthropic initiatives. Our newly created Salad and Go Charities focuses on providing nutritious food to communities in need by donating nutrient-rich foods, supporting local programs that address food insecurity, and educating youth on building lifelong healthy habits. Our one-of-a-kind model is fundamentally changing food systems and igniting a positive, life-changing movement toward better food for all.

Salary : $20