What are the responsibilities and job description for the Food Caterer position at Afton House Inn?
Join our catering team aboard one of our 10-300 passenger dinner boats.
St. Croix River Cruises has 2 dinner boats, departing from Hudson, WI.
Looking for part-time and full-time food caterers. Must be able to lift 50 lbs and must have a valid drivers license.
Catering staff will deliver food from the Afton House Inn to the dinner boats. While on the dinner boat, you will keep the buffet area stocked, replenishing any food items that are running low. After the cruise is over, catering staff will pack up all left over food, clean and sanitize kitchen, take off any trash and bring food items back to the Afton House Inn.
Catering staff will use catering vans from the Afton House Inn.
To schedule an interview, please call 651-436-8883 or make online.
Thank you and we look forward to having you a part of our team!
Welcome to the Afton House Inn, a historic botique hotel and restaurant.
No two rooms are alike, each showcasing its own antique-inspired aesthetic while providing guests with the convenience of private bathrooms and in-room entertainment. Deluxe rooms feature whirlpool tubs and outdoor balconies overlooking the St. Croix River. St. Croix River Cruises depart from your balcony view. Treat yourself to an evening or weekend away. Whether you are planning a honeymoon night, a winter ski weekend, summer getaway or looking for a special gift certificate…The Historic Afton House Inn is worth remembering!
Enjoy the elegant setting of the Wheel Room, where intimate dinners by candlelight enliven the senses and take away your cares. Tableside cooking and exceptional service promise to make your evening perfect.
The Pennington Room offers a more private setting for weddings, rehearsal dinners or corporate/client entertaining. High standards are our trademark, and our famous Sunday Gourmet Brunch is no exception.
CURRENT’s menu is fresh, lively, and healthy…along with a few items for splurging! We strive to support independent, locally owned farms and businesses. Our culinary team has a passion for scratch cooking using 100% natural or free range products and we believe that meals prepared with the highest quality fresh, local organic ingredients are the building blocks for a healthy happy life. CURRENT cares about its community and footprint and gives back a portion of proceeds to others in need throughout our community and around the world.
Swirl Wine Bar
Unlike any other in the area, we’ve brought together everything that you’ve been asking for: enjoy a glass of wine while you shop, sit back and relax for dinner or just hang out for awhile; amazing and hard to find wines at a great value; a wine bar that offers 6 or more wines by the glass that change weekly and a menu that changes seasonally offering small plates, entrees, dessert and truffles; great outdoor patio, your wine club with benefits and more; exclusive tastings, multi-course dinners and special events; wine education; and of course, fun! Swirl means a new experience every time you visit. Come see for yourself.
Salary : $20 - $25