What are the responsibilities and job description for the Assistant Manager - Restaurant position at AES Restaurant Group, LLC?
Job Summary
We are seeking a dedicated and dynamic Assistant Restaurant Manager to join our team. The ideal candidate will play a vital role in supporting the restaurant's daily operations, ensuring exceptional customer service, and maintaining high standards of food quality and safety. This position requires strong leadership skills, a passion for the food industry, and the ability to work in a fast-paced environment.
Duties
- Assist the Restaurant Manager in overseeing daily operations, including staff management and customer service.
- Supervise and train staff in food preparation, cooking techniques, and customer service best practices.
- Manage inventory control and ensure proper stock levels are maintained.
- Handle cash management processes, including cash handling and reconciliation.
- Utilize POS systems such as Aloha POS or Micros POS for order processing and payment transactions.
- Ensure compliance with food safety regulations and maintain cleanliness standards throughout the restaurant.
- Assist in budgeting and financial planning for the restaurant’s operations.
- Support shift management by coordinating staff schedules and delegating tasks effectively.
- Foster a positive work environment through team management and development initiatives.
- Address customer inquiries or complaints promptly to ensure satisfaction.
Qualifications
- Previous experience in restaurant management or as an assistant manager is preferred.
- Strong background in food service management, with knowledge of food handling and safety practices.
- Experience in quick service & fast food restaurants or fine dining establishments is advantageous.
- Familiarity with inventory control processes and kitchen management practices.
- Proven leadership skills with experience in training & development of staff members.
- Excellent customer service skills with a focus on hospitality and guest satisfaction.
- Ability to work effectively under pressure while maintaining attention to detail.
- Knowledge of budgeting processes within a restaurant setting is a plus.
- Culinary experience or kitchen experience is beneficial for understanding food production processes. Join our team as an Assistant Restaurant Manager where you can showcase your leadership abilities while contributing to an exceptional dining experience for our guests!
Job Type: Full-time
Pay: $47,000.00 - $53,000.00 per year
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Work Location: In person
Salary : $47,000 - $53,000
