What are the responsibilities and job description for the Catering cook/pantry/prep cook position at Aero Hawk Catering?
Job Summary
We are seeking a dedicated Catering Cook/Pantry/Prep Cook to join our culinary team. In this role, you will be responsible for preparing and assembling food items for private plane catering, ensuring high standards of food safety and quality. Your expertise in operating kitchen equipment, following recipes, and managing food safety procedures will be essential to delivering exceptional catering experiences. The ideal candidate will have a strong ability to read catering orders accurately, elevate dishes, and efficiently produce food in a fast-paced environment.
Responsibilities
- Operate various kitchen equipment safely and efficiently to prepare ingredients and dishes.
- Follow established recipes precisely to ensure consistency and quality in all food items.
- Read catering orders accurately and prepare the required dishes accordingly.
- Assist in food production, including grilling and assembling crew and passenger orders
- Adhere to food safety management protocols, including sanitizing procedures and proper handling of ingredients.
- Elevate dishes by ensuring presentation standards are met and flavors are optimized.
- Maintain cleanliness and organization of the pantry area and workstations throughout shifts.
- Support team members in meeting deadlines and delivering excellent service during catering events.
Skills
- Proven experience in a catering or prep cook role with knowledge of food preparation techniques.
- Ability to operate kitchen equipment such as grills, ovens, mixers, and other appliances safely.
- Strong understanding of recipe adherence and portion control.
- Knowledge of food safety standards, sanitizing procedures, and proper hygiene practices.
- Excellent reading comprehension skills for accurately interpreting catering orders.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Good communication skills and teamwork orientation.
- Flexibility to adapt to changing priorities in a dynamic catering environment.
Pay: $20.00 - $30.00 per hour
Expected hours: No less than 25.0 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid training
People with a criminal record are encouraged to apply
Shift availability:
- Night Shift (Required)
Ability to Commute:
- Fenton, MO 63026 (Preferred)
Work Location: In person
Salary : $20 - $30