Quality Assurance Supervisor

SUMMARY

Responsible for developing and coaching a staff of QA Technicians and handling the Plant's Quality Control (QC) and Quality Assurance programs. Ensure compliance with company and government procedures. Inspect, audit and validate all phases of quality performance (quality at the source, raw materials, production, packaging and distribution).

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following

• :Maintain and grow our Safety Culture assuring Food Safety and a safe work environment in alignment with our 5 Principle
• sComply with Food Safety Practices, maintain SQF certification through compliance with Good Manufacturing Practices (GMP), Quality Procedures, SQF requirements and good housekeeping. Plant should always be prepared for inspections or tours
• .Support the plant’s SQF certification program
• .Recognizing QA policies, procedures, and directives for development and compliance whilst providing feedback and follow up to ensure proper corrective action is achieved
• .Coaching and development of all QA Technicians so they can monitor and validate plant quality process and procedures
• .Focus on continual growth of our Quality at the Source program, ensuring that the program is effective, and the Processing and Packaging Team Members are preforming their own quality checks
• .Communicate information amongst departments by identifying and troubleshooting problems in the production process
• .Prepare necessary reports and provide regular feedback to keep management informed of business detail
• .Perform various duties under the direction of the Quality Assurance Department Manager
• .Ensures compliance with corporate standards and systems to monitor food safety, food safety culture, quality and facility cleanlines
• sCommitment to safety begins with management. Managers and frontline supervisors are accountable for creating and maintaining a culture of Safety and assuring a safe work environment
• .Other duties as assigned

• .
  FOOD SAFETY RESPONSIBILITIESEnsure all work is completed in a safe and sanitary manne
• r.Follow all Ken’s Foods SQF, Food Defense and GMP policie
• s.Report any suspicious activities anywhere in or around the plan
• t.Assign and mentor team members to perform pre-start up inspections to ensure
• noproduct contamination risk exists and the area is in sanitary conditio
• n.SUPERVISORY RESPONSIBILITI
• ESDirectly oversee employees in the Quality Assurance Department. Carries out leadership responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing, hiring, training employees; planning, assigning, and directing work; appraising performance; coaching and development of team; rewarding and disciplining employees; and addressing complaints and resolving obstacle
• s.ESSENTIAL QUALIFICATIO
• NSTo perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential function
• s.Education and/or Experien
• ceBachelor's degree (B. A.) from four-year College or University (specializing in Food Science); or one to two years related experience and/or training; or equivalent combination of education and experienc
• e.SKILLS AND ABILITI
• ESLanguage Skil
• lsAbility to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of organizatio
• n.Mathematical Skil
• lsAbility to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graph
• s.Reasoning Abili
• tyAbility to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule for
• m.Certificates, Licenses, Registratio
• nsThis job does not require any specific certificates, licenses, or registration