What are the responsibilities and job description for the Director of Hospitality position at AdviniaCare?
Location: Naples, Florida
Organization: AdviniaCare Naples
Job Type: Full-time
About Us:
At AdviniaCare Naples, we are committed to providing exceptional care and hospitality to our senior residents. We are seeking a skilled and compassionate Director of Hospitality to join our team. As a Director of Hospitality, you will be responsible for ensuring the highest level of food service quality, safety, and customer satisfaction in our community.
Essential Functions:
If you are a motivated and compassionate individual who is passionate about providing exceptional hospitality to seniors, please apply to this exciting opportunity. We offer a competitive salary and benefits package.
Organization: AdviniaCare Naples
Job Type: Full-time
About Us:
At AdviniaCare Naples, we are committed to providing exceptional care and hospitality to our senior residents. We are seeking a skilled and compassionate Director of Hospitality to join our team. As a Director of Hospitality, you will be responsible for ensuring the highest level of food service quality, safety, and customer satisfaction in our community.
Essential Functions:
- Plan weekly menus in accordance with company policies and procedures, incorporating a variety of nutritional foods and seasonal ingredients
- Maintain an adequate inventory of foods and supplies from approved vendors
- Continuously improve and enhance the quality of the food service provided
- Prepare and cook food according to nutritional guidelines, regulations, and residents' individual prescribed diets and food preferences
- Ensure food is prepared and served in an appetizing and appealing manner
- Assist in fostering residents' independence with eating by taking the time to know residents and providing adaptive equipment when needed
- Supervise all food service associates, ensuring adequate staffing meets the needs of the community
- Ensure all food staff abide by sanitation and safety regulations and perform their duties as required and expected
- Conduct regular performance appraisals with associates
- Ensure appropriate handling of on-the-job injuries as reported by associates
- Perform Manager On Duty responsibilities when assigned
- Lead by example, exhibiting the CORE Values through servant leadership
- Encourage teamwork and promote company philosophy
- Attend required community meetings and participate in Life Enrichment activities when able
- Complete all required courses in adherence with HRA University
- Is prompt and able to perform the required duties of the position on a regular, predictable basis
- High school education; Associate's or Bachelor's degree preferred
- Valid state certification as a Certified Dietary Manager
- Minimum of one-year experience as a chef/cook
- Minimum of one-year experience with supervision or management
- Current food service sanitation certificate
- Experience with Microsoft Office and Outlook software preferred
- Ability to communicate effectively with all levels of management, associates, residents, family members, and outside contacts
- Knowledge of Hazard Analysis and Critical Control Point Compliance (HACCP) and OSHA regulations
- Knowledge of state food-handling and kitchen regulations
- Able to make independent decisions
- Able to seek out new methods and willing to incorporate them into existing practices when applicable
If you are a motivated and compassionate individual who is passionate about providing exceptional hospitality to seniors, please apply to this exciting opportunity. We offer a competitive salary and benefits package.