Chief Operating Officer

Chief Operating Officer (COO) | Food Manufacturing | Fresno, CA

Direct Hire | On-site Role

Our client is looking for an experienced COO to lead operations at a 300,000 sq. ft. food manufacturing facility in Fresno, CA. This direct hire, on-site role is perfect for a strategic leader with a strong background in food manufacturing, operations management, and team leadership.

Key Responsibilities:

• Leadership: Develop and execute strategies aligned with company goals and financial targets.
• Operations: Oversee production lines (sauces, salsas, beverages) and ensure efficient processes.
• Supply Chain: Manage procurement, production planning, inventory, and logistics for on-time delivery.
• Quality & Compliance: Ensure compliance with FDA, USDA, and customer standards.
• Finance: Manage budgets, cost control, and capital expenditure, while optimizing performance.
• Team Development: Lead and mentor a high-performing team, fostering a culture of safety and improvement.

Qualifications:

• Bachelor’s degree in Operations, Food Science, Business, or related field (MBA preferred).
• 10-20 years in leadership roles in food manufacturing.
• Proven experience in P&L management, food safety, and regulatory compliance.
• Familiarity with Lean, Six Sigma, and continuous improvement.
• Bilingual (English/Spanish) a plus.

This is a great opportunity to make a significant impact at a growing company in a leadership role.

*On-site (Fresno)