What are the responsibilities and job description for the Kitchen Technician position at Advanced Fryer Solutions, LLC, an independent franchise of Filta Environmental Kitchen Solutions?
Company Description Filta KC is part of an established commercial cleaning and facility services organization serving a wide range of clients in the region. The company focuses on delivering consistent, high-quality cleaning and maintenance services to businesses, including restaurants, cafeterias, and other food service environments. Team members work with standardized processes, training, and support to ensure safe, efficient operations. Joining Filta KC offers opportunities to develop practical skills, contribute to clean and sanitary workplaces, and grow within a service-oriented company.
Role Description The Kitchen Technician is a full-time, on-site role located in Kansas City area. This role is responsible for cleaning and maintaining kitchen equipment, surfaces, and work areas to meet health and safety standards. Daily tasks include degreasing and sanitizing ovens, grills, fryers, and ventilation systems, as well as cleaning floors, walls, and storage areas in food preparation spaces. The Kitchen Technician follows established procedures, uses appropriate cleaning chemicals and tools, and adheres to hygiene and safety guidelines. This role may also involve basic assistance with kitchen organization, coordinating with supervisors and clients, and reporting any maintenance issues or safety concerns.
Qualifications
Role Description The Kitchen Technician is a full-time, on-site role located in Kansas City area. This role is responsible for cleaning and maintaining kitchen equipment, surfaces, and work areas to meet health and safety standards. Daily tasks include degreasing and sanitizing ovens, grills, fryers, and ventilation systems, as well as cleaning floors, walls, and storage areas in food preparation spaces. The Kitchen Technician follows established procedures, uses appropriate cleaning chemicals and tools, and adheres to hygiene and safety guidelines. This role may also involve basic assistance with kitchen organization, coordinating with supervisors and clients, and reporting any maintenance issues or safety concerns.
Qualifications
- Food Preparation and Cooking skills to understand kitchen workflows and equipment use.
- Strong Hygiene practices and knowledge of sanitation standards in food service environments.
- Effective Communication and Customer Service skills for interacting with clients and team members.
- Ability to follow safety procedures, including proper handling of cleaning agents and equipment.
- Attention to detail and reliability in completing cleaning tasks to required standards.
- Physical ability to stand, bend, lift, and perform repetitive tasks throughout the shift.
- Prior experience in kitchen cleaning, food service, or facility maintenance is preferred.
- Willingness to work scheduled shifts.