Lake Okoboji UM Camp Seasonal Cook

Job Title: Seasonal Cook

Classification: Non-Exempt (Part-time/Seasonal: 30-40 hrs/week)

Shifts Available:  Morning (Breakfast/Lunch) or Evening (Supper/Snack) 

Salary will be based on experience level

Reports to: Lake Okoboji Site Director

Position Purpose:

To prepare and serve (on-time) nutritious meals and in maintaining the cleanliness and sanitation of the Lake Okoboji kitchen and dishwashing area.

Essential Job Functions:

• Lead and assist in the daily operations of the camp food service. 
• Preparation of food as the menu indicates including washing and peeling.
• Set up food, supplies, and utensils for dining hall distribution.
• Store food and leftovers at proper temperature.
• Answer requests for additional food items with a positive attitude.
• Assist in menu planning and ordering/shopping.
• Assist in routine sanitation of the kitchen and related equipment.
• Clean and maintain all food-preparation and storage areas.
• Wash all dishes, serving and preparation equipment, and utensils according to regulated washing methods and temperatures.
• Reduce waste, reuse items, and recycle as indicated through the camp’s procedures.

General Responsibilities:

• Consistently follow safe food handling practices and procedures.
• At assigned meals, supervise and assist in clean-up as stated in kitchen procedures chart.
• Be on time to all assigned meetings and activities.
• Set a Christian example for all those around you.
• Follow all staff policies.
• Encourage respect for personal property, camp equipment and facilities.
• Help in any area of kitchen, dining room or camp as requested by the Camp Directors.

Qualifications: (Minimum Education and Experience)

• Desire to work in the food service area.
• Knowledge of food preparation & serving, storage of food & dishwashing procedures is preferred.
• Christian Faith
• Ability to accept supervision and guidance
• Ability to work well with others
• Possess good character, integrity, adaptability, enthusiasm, sense of humor, patience and self control
• Ability to understand and follow food safety regulations
• At least 18 years of age
• Ability to become ServSafe Certified

Relationships:

The Camp Cook works daily with Head Cook and Camp Directors. This position will work alongside other Okoboji Staff including cabin leaders, weekly support staff and kitchen volunteers.

Equipment Used:

Commercial ovens, grills, stoves, dishwashers, handheld appliances, kitchen utensils and microwaves.

Physical Requirements:

• Ability to lift and carry 30 pounds including unloading food, carry trays of dishes, lifting supplies and equipment as needed.
• Visual ability to identify and respond to environmental hazards.
• Physical ability to operate kitchen equipment according to safe recommended methods.
• Physical mobility and endurance to perform tasks while standing for long periods of time (60 minutes or more).
• Determine cleanliness of dishes, food surfaces, and kitchen area.

Compensation:

Salary: $15-18/hr (Based on experience)

Hours: 30-40 hrs/week (May – August)

Housing/Utilities Negotiable

Total Compensation Salary and Hours are based on experience

Lake Okoboji’s primary concern is the spiritual lives of campers and guests. Our ministry at Okoboji is a servant ministry. Therefore, all staff can

expect to perform duties not under their specific job responsibilities. All year-round staff must be 18 years old, unless specifically approved by the

Camp Director. Camp work can be physically demanding therefore all staff can expect to be on their feet and physically active during their

employment.