What are the responsibilities and job description for the Kitchen - Restaurant Assistant Kitchen Manager - Lead Cook position at ADP Workforce Now?
Farm Burger is Growing the Herd!
Assistant Kitchen Manager position available:
We are a neighborhood burger joint serving 100% grassfed burgers. Our chefs partner with local farmers and ranchers to create a menu grown by the community. Whether we're creating a burger topped with our pork belly or finding a creative way to use the season's produce, we bring our passion to the table. We are primarily a scratch kitchen, making our own sauces, real french fries, fresh grilled patties, and salads.
We are in search of awesome people to join our team. We will reward through above-market pay and opportunities for quick growth in a growing company. Learn more about us at farmburger.com.
Job Types: Full-time (35-40) hours per week)
Pay: $20-$23 per hour
Benefits:
Employee discount
Flexible schedule
Paid vacation
Health benefits
Growth opportunities
Schedule:
Day and night shifts
Holidays
Weekends
Qualifications:
Minimum of 1 year kitchen supervisory or lead line experience
Strong leadership skills and able to communicate effectively in a high volume, fast-paced
environment
Experience with inventory management software a plus
Familiarity of working with whole animals and off cuts a plus
Shift Availability:
Day Shift (Preferred)
Night Shift (Preferred) –
Work Location:
One location
Typical start time:
9AM (day shift) 4pm (evening shift)
Typical end time:
4pm (day shift) 9PM (evening shift)
This Job Is:
Open to applicants who do not have a high school diploma/GED
A job for which all ages, including older job seekers, are encouraged to apply
Open to applicants who do not have a college diploma
Work Remotely: NO
Salary : $20 - $23