What are the responsibilities and job description for the Food Service Homemaker position at ADP Workforce Now?
Food Service Homemaker
Department: Food Services
Reports To: MSFC Director of Food Services
Status: Part-time
Our Mission and Values
We are a community committed to welcoming all with kindness, fostering a peaceful environment, offering respectful service, and caring for the Earth.
What You’ll Do
Meal Service & Resident Support
- Serve meals to residents in a respectful, timely, and attentive manner.
- Assist residents during meals, including feeding when appropriate under nursing direction.
- Provide beverages and ensure resident needs are met throughout meal service.
- Prepare and deliver snacks and nourishments as scheduled.
- Notify nursing staff of resident concerns, including absences from meals.
- Welcome and assist guests during meal times.
Food Preparation & Kitchen Support
- Assist with basic food preparation using established menus and recipes.
- Prepare work and serving areas prior to meal service.
- Replenish supplies in assigned work areas.
- Assist with dishwashing and kitchen support tasks as needed.
Cleaning & Sanitation
- Maintain a clean and sanitary dining and kitchen environment.
- Clean and sanitize tables, workstations, and food carts after each meal.
- Complete daily and weekly cleaning schedules.
- Utilize downtime to maintain cleanliness and organization of assigned areas.
Food Safety & Compliance
- Follow all food safety and sanitation procedures.
- Demonstrate proper hand hygiene and safe food handling practices.
- Maintain awareness of fire safety and emergency procedures.
Team Collaboration & Service
- Maintain respectful and positive relationships with Sisters, residents, staff, and guests.
- Participate in department meetings, trainings, and in-services as assigned.
- Follow organizational policies and departmental procedures.
- Support coworkers and assist with additional duties as needed.
What You’ll Bring
- High school diploma or GED required.
- Previous food service or healthcare experience preferred but not required.
- Ability to follow written and verbal instructions.
- Strong attention to cleanliness and detail.
- Ability to communicate clearly and respectfully.
- A service-oriented approach with a caring and positive attitude.
- Commitment to mission-driven, Franciscan values-based work.
Physical Requirements
- Ability to stand for extended periods during meal service.
- Repeated bending, reaching, and stooping throughout the shift.
- Frequent lifting of 2–25 lbs.
- Occasional lifting of 25–50 lbs.
- Frequent pushing and pulling of carts and food service equipment.
- Ability to work in kitchen environments with temperature variations, including refrigerated and hot cooking areas.
Work Environment
- Work is performed primarily in a commercial kitchen environment with exposure to heat, humidity, and noise from food service equipment.
- Employees may experience temperature changes when working between food preparation areas and refrigerated or freezer storage areas.
Part-time - 4:00-7:00 PM; varied schedule
Salary : $16