What are the responsibilities and job description for the Den Bus Person position at ADP Workforce Now?
REPORTS TO: Den Supervisor
RESPONSIBILITIES:
- Bussers/Food Runners require a neat appearance, ability to be professional with the guests when delivering food to their table.
- Bussers/ Food Runners are to help out the servers and bartenders.
- Bussers/Food Runners serve water, bread, butter, and the amuse to each guest seated in the restaurant.
- Bussers pre-bus and clean tables, taking plates, silverware, and beverage glasses to the dish room to be cleaned as needed.
- Bussers keep water glasses full as well as cleaning and setting tables for the next service.
- Often bussers also participate in the serving of food (as a Food Runner) so they must have knowledge of all table and seat numbers.
- Bussers/Food Runners should always be attentive to the needs of the guest, and communicate these needs to the server.
- Bussers/Food Runners also need to have knowledge of the menu so they may assist the guest with any questions they may have about the product we offer.
- Being a team player is essential, working together with servers, cooks and bartenders to ensure that each guest has a great experience.
- Must be able to carry trays weighing up to 25 pounds.
- Overall duties as assigned in a fast paced environment.
EDUCATION AND SKILLS REQUIRED:
- High school graduate or GED equivalent.
- Must be able to speak, read, write, and understand the primary languages of the work location.
- Knowledge of the sequence of service and buffet procedures, generally involving one year minimum, as a bus person.
- Must be customer orientated.
LICENSE / PERMIT REQUIREMENTS:
PHYSICAL REQUIREMENTS:
The following activities are normally required to perform these functions: walk, stand, bend, read, write, eye to hand coordination, depth perception and effective verbal communication.