What are the responsibilities and job description for the Warehouse Picker Packer position at AdientOne LLC?
The Meat Utility Associate is responsible for supporting daily production operations in a refrigerated meat processing facility. This role assists in converting raw materials into finished products through processing, packaging, product handling, and sanitation activities. The ideal candidate is dependable, safety-conscious, and comfortable working in a cold, fast-paced manufacturing environment.
Essential Job Duties
Responsibilities may vary based on production needs and can include, but are not limited to:
- Operating packaging equipment, including Multi-Vac and other packaging machines.
- Packaging meat products for shipment and distribution.
- Opening meat products and de-boxing incoming materials.
- Carrying boxes and moving products throughout the production area.
- Performing manual handling and transfer of meat products.
- Building and assembling boxes for packaging operations.
- Moving production equipment as needed.
- Assisting with basic processing operations, including mixing, grinding, separating, and filtering products.
- Operating machine tools used in manufacturing and packaging processes.
- Supporting production line activities to ensure quality and efficiency standards are met.
- Performing basic sanitation and cleaning duties.
- Following all food safety, quality assurance, and workplace safety procedures.
- Working collaboratively with team members to achieve production goals.
Required Skills and Qualifications
- Experience working in a team environment preferred.
- Ability to adapt to changing production schedules and customer demands.
- Commitment to working until assigned production goals are completed.
- Strong interpersonal and communication skills.
- Positive attitude and team-oriented mindset.
- Willingness to be trained and learn new processes and equipment.
- Ability to follow instructions and maintain safety standards.
Equipment Used
- Multi-Vac packaging machines
- Packaging equipment
- Basic meat processing equipment
- Material handling equipment
Physical Requirements
- Ability to lift up to 50 pounds without assistance.
- Frequent standing, walking, bending, reaching, and repetitive motion throughout the shift.
- Ability to use hands, fingers, and limbs to operate processing and material handling equipment.
- Ability to distinguish product quality and freshness through sight and smell.
- Capability to perform heavy lifting and physically demanding work in a production environment.
Work Environment
- Refrigerated processing and warehouse environment maintained between 32°F and 40°F.
- Cold and wet working conditions throughout the shift.
- Regular exposure to moving machinery, production equipment, and sharp surfaces.
- Fast-paced manufacturing setting focused on safety, quality, and productivity.
Personal Protective Equipment (PPE)
Required on Day 1: Non-slip work shoes.
Salary : $20