Demo

Cook - Line

Ad-Vance Talent Solutions
Sarasota, FL Full Time
POSTED ON 4/25/2026
AVAILABLE BEFORE 5/23/2026

Job Title: Lead Cook 

Location: Sarasota 34236

Pay: $17.00/hr.

 

Schedule

  • Sunday – Thursday: 6:00 AM – 2:00 PM
  • Friday – Monday: 1:00 PM – 6:00 PM


Qualifications

  • High School Diploma or GED required
  • Minimum of 3 years of experience preparing food for large groups
  • Previous experience coordinating or leading kitchen staff preferred
  • Ability to work efficiently in a fast-paced environment
  • Strong understanding of kitchen safety and sanitation practices

 

Overview

We are seeking a dependable and experienced Lead Cook to join our food service team. The Lead Cook is responsible for planning, preparing, cooking, and serving nutritious meals and snacks while maintaining a clean, safe, and efficient kitchen environment. This role also helps coordinate kitchen staff to ensure meals are prepared and served according to established schedules and guidelines.

 

Key Responsibilities

  • Prepare, cook, and serve a variety of meals and beverages using approved cooking methods and kitchen equipment.
  • Ensure meals are prepared in appropriate quantities based on the number of individuals being served.
  • Maintain meal preparation and service schedules.
  • Assign tasks, instruct, and monitor work performed by other kitchen staff and food service workers.
  • Plan menus and recommend food and supply purchases needed for meal preparation.
  • Maintain a high standard of cleanliness and sanitation in the kitchen and dining areas.
  • Ensure all food is prepared safely and in compliance with health regulations.
  • Promote proper food handling procedures and personal hygiene among kitchen staff.

Physical Requirements & Working Conditions

  • Work is performed in a standard kitchen environment.
  • Regular standing, walking, bending, kneeling, and squatting may be required.
  • Exposure to hot cooking surfaces and cold storage areas.
  • Ability to frequently lift and carry 25–50 pounds of food, supplies, and kitchen equipment.

 

Licenses & Certifications

  • Food Handler’s Certification required

 

Benefits

  • Paid Time Off (PTO)
  • Health Plan Options
  • Retirement Savings Plan
  • Supplemental Insurance
  • Voluntary Life Insurance
  • Additional employee benefits available

 

IND1

Salary.com Estimation for Cook - Line in Sarasota, FL
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