Server / Bartender

Job Overview

Join our dynamic team as a Server/bartender and become the heart of an exceptional dining experience! In this lively role, you will be the face of our restaurant, delivering outstanding customer service while ensuring guests enjoy every moment. Your energetic approach will help create a welcoming atmosphere where guests feel valued and cared for. Whether taking orders, serving food and beverages, or assisting with special requests, your enthusiasm and professionalism will shine through. This paid position offers an exciting opportunity to develop your hospitality skills and be part of a vibrant food industry environment.

Age Requirement

Applicants needs to be at least 21 years of age, as this position requires the preparation, handling, and service of alcoholic beverages in accordance with Washington State liquor laws.

Responsibilities

• Greet guests warmly upon arrival and provide attentive, friendly service throughout their visit
• Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS, ensuring clarity and completeness
• Serve food and drinks promptly, maintaining high standards of presentation and quality
• Prepare and serve cocktails, wine, beer and other beverages.
• Process sales transactions efficiently, including cash handling, credit card processing, and upselling to enhance guest experience
• Maintain cleanliness and sanitation standards in dining areas, bar stations, and service stations in accordance with food safety regulations
• Assist with food preparation, bussing tables, and resetting tables to ensure smooth service flow
• Use knowledge of wine, spirits, cocktail recipes, and beverage service to recommend options and upsell effectively

Skills

• Proven experience in food service or restaurant environments with a focus on guest relations and customer satisfaction
• Familiarity with POS systems such as Aloha POS, Micros POS, or similar platforms for order entry and transaction processing
• Strong knowledge of food safety practices, sanitation standards, and proper food handling procedures
• Excellent time management skills to handle multiple tables efficiently during busy hours
• Ability to upsell beverages, desserts, or specials confidently to maximize sales opportunities
• Basic math skills for accurate cash handling and bill calculations
• Knowledge of wine types, spirits, cocktail preparation, and beverage service techniques including OpenTable reservations management
• Previous experience in fine dining or hospitality settings is highly desirable
• Exceptional communication skills combined with a positive attitude to create memorable guest experiences

Pay

Starting pay is at minimum wage tips.

Join us to be part of a passionate team dedicated to delivering exceptional hospitality. Your energy and expertise will help craft memorable moments for every guest while advancing your career in the vibrant world of food service!

Pay: $17.13 - $22.00 per hour

Expected hours: 40.0 per week

Work Location: In person

Salary : $17 - $22