What are the responsibilities and job description for the Lead Kitchen Staff / Chef position at Acre & Bay Eatery?
We’re looking for someone who sees this as more than just a job — someone who wants to contribute, make an impact, and grow alongside our team.
Compensation will be based on experience, skill set, and demonstrated ability.
Key Responsibilities and attributes:
- Independently run and lead the kitchen line during day shifts
- Direct and support team members during high-volume service
- Execute menu items accurately and efficiently
- Perform basic food preparation, including sauces, dressings, and cooking menu items
- Maintain cleanliness and organization of the kitchen and all equipment
- Uphold food safety and sanitation standards at all times
- Solid understanding of food preparation and kitchen operations
- Effective communication with all other staff members
- Is passionate about food, beverage, hospitality, and creating memorable experiences for guests.
Pay: $45,000.00 - $55,000.00 per year
Work Location: In person
Salary : $45,000 - $55,000