What are the responsibilities and job description for the Line Cook/Prep Cook position at Ace 1 Social Club?
Job Overview
APPLY IN PERSON ONLY M-F 5PM-7PM.
Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to quality will shine! In this energetic role, you’ll be the backbone of our kitchen, preparing fresh ingredients, executing recipes with precision, and ensuring every dish meets our high standards of taste and presentation. Your culinary skills will help create memorable dining experiences for our guests while maintaining a clean, safe, and efficient kitchen environment. This paid position offers an exciting opportunity to develop your food industry expertise and grow within a vibrant culinary setting.
Responsibilities
- Prepare ingredients and assemble dishes according to established recipes and standards
- Assist in menu planning by preparing various components of meals efficiently and accurately
- Operate kitchen equipment safely, including ovens, slicers, mixers, and fryers
- Maintain cleanliness and sanitation of workstations, utensils, and equipment in compliance with food safety standards
- Support the food preparation process by slicing, dicing, portioning, and organizing ingredients
- Collaborate closely with kitchen staff to ensure smooth workflow and timely meal delivery
- Follow proper food handling procedures to uphold safety standards in production and service
Qualifications
- Previous experience in a food service environment or restaurant setting is highly preferred
- Knowledge of food safety management practices and adherence to safety standards in production
- Strong knife skills with proficiency in slicing techniques and ingredient preparation
- Experience with meal preparation, recipe adherence, and catering is a plus
- Ability to operate various kitchen equipment safely and efficiently
- Excellent communication skills to coordinate effectively with kitchen staff
- Demonstrated culinary experience with a focus on food handling, cleanliness, and safety protocols
Join us to bring your culinary talents to life! We’re dedicated to fostering a positive work environment where your skills are valued and your growth is supported. This role is paid — rewarding your effort every step of the way — as you contribute to creating delicious meals that delight our guests.
Pay: $14.00 - $16.00 per hour
Work Location: In person
Salary : $14 - $16