What are the responsibilities and job description for the Prep Cook/Line Cook position at Charlotte Plummer's Restaurant?
Prep cook position is part of a team that prepares all food from scratch for a high volume seafood restaurant including soups, sauces, dressings, salads, shrimp, fish, crab and desserts in a separate prep kitchen. Work starts at 6:00 am daily.
Line Cook is part of a team that prepares food to order in a high volume, fast paced seafood restaurant and includes sauté, grill, fry, back up and line positions. Shifts start at various times starting from 10:00 AM. Compensation includes bonuses and tip outs.
Both positions require weekend and holiday availability. Vacation and discounts offered. Pay based upon qualifications and experience and includes bonuses and tip outs.
Job Types: Full-time, Part-time
Pay: $30,000.00 - $47,000.00 per year
Benefits:
- Employee discount
- Paid time off
Shift:
- Day shift
- Night shift
People with a criminal record are encouraged to apply
Work Location: In person
Salary : $30,000 - $47,000