What are the responsibilities and job description for the Experienced Line Cook - 5 services per week position at Accanto?
Accanto is a new, independent Italian restaurant and we’re continuing to build a skilled kitchen team that cares about craft, consistency, and a warm, human workplace. We’re looking for a line cook who’s organized, self-motivated, detail-driven, flexible, and comfortable in a high-standards, team-first kitchen. Just 5 dinner services a week with Sunday & Monday off!
What you’ll do:
Execute dishes to spec with consistency and care
Set and maintain a clean, organized station
Prep ingredients and support daily production
Communicate clearly during service and stay calm under pressure
Follow food safety and sanitation standards
What we’re looking for:
Experience on sauté, grill or garde manger (any mix is fine)
Strong knife skills and understanding of basic techniques
Efficient workflow, clean and organized mise habits
Reliable, coachable, and professional
Enjoys working in a collaborative kitchen
Why Accanto:
Small, respectful team with room to grow
Competitive pay and benefits for full time employees
Opportunity to help shape an opening kitchen and menu
Opportunity to learn about Italian cooking fundamentals from an experienced chef
If you want to cook in a craft-driven Italian kitchen and be part of a tight, supportive team, we’d love to talk.
Pay: $20.00 - $23.00 per hour
Expected hours: 40.0 per week
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Health insurance
- Vision insurance
Application Question(s):
- What is your favorite sandwich?
- Who is your role model?
Experience:
- line cook: 3 years (Required)
Work Location: In person
Salary : $20 - $23