What are the responsibilities and job description for the First Cook position at AC Employment?
Responsibilities:
Under the supervision of the Food Service Director/Supervisor, the cook works in conjunction with the other cooks in preparing resident meals and special dietary requirements, along with serving food to residents, visitors or staff.
- Prepare food listed on the daily menu in a timely fashion
- Assists in receiving and storing incoming food and supplies; reports food and equipment needs
- Cleans all stations according to standards
- Complies with long-term care regulations and written dietary procedures and policies.
- Communicates and cooperates with staff, residents, and their families