What are the responsibilities and job description for the Sourdough Bakery Mixing Lead position at Abigails Oven?
The Company:
At Abigail’s Oven, we’re connecting you to bread the way it's been made throughout history. With just three perfect ingredients.
The Position:
We’re looking for a shift lead for our mixing team. The pay starts at $17.00 per hour as we train you for the job, after your are trained pay raises to $19 per hour (approximately 1 month for training). 26-28 hours a week.
REQUIRED TIMES: Baking hours:
Sunday. Start/ingredient prep: 3 hours during the day
Mixing: 6 PM - 12 AM
Monday 6 - 10 PM
Wed. Start/ingredient prep: 3 hours during the day
Mixing: 6 PM - 12 AM PM - 12 AM
Thursday 6 - 10 PM
- We offer a family-run, positive environment.
- Steady up-front hours with solid pay.
- A free gourmet bread stipend.
Requirements:
- Must be 18 OR OLDER
- Must have or be able to obtain Food Handlers Permit.
- Entry-level position, no experience necessary, will train on-site.
- Must be dependable, positive, reliable, and work well with others.
- Must be good at following instructions, and have good attention to detail.
- Must be able to lift up to 80 lbs, and stand for long periods of time.
Responsibilities:
- Lead our small Mixing Team.
- Prepare ingredients and containers.
- Mix dough and clean-up.
- Maintain a sourdough start.
The Location:
Abigail’s Oven is based in Spanish Fork, Utah. We love this city, it still has a small-town feel even with an upsurge in growth. We also love our location right across from the County Fairgrounds: trees, grass, sunshine, and a quiet neighborhood!
Why Should You Apply?
- Artistically mix old-fashioned bread, while helping improve quality of life.
- Part-time hours that don’t interfere with your daytime.
- Peaceful environment. If you like music and audiobooks this is the perfect job!
- Straightforward job, no experience required, just your upbeat personality and desire to learn!
Salary : $17 - $19