Event Chef

Event Chef

Job Reference Number: 33349

Employment Type: Part-TimeSegment: Dining & Events

Brand: Abigail-Kirsch

State: New York (US-NY)

The Role at a glance:

We're looking for skilled and experienced staff that we can rely on to execute our seasonal menus. We offer competitive hourly rates and flexible part time on call schedules. If you are qualified and wish to be a part of our culinary free-lance team, please apply.

We look forward to welcoming you to the Abigail Kirsch family!

Compensation Range

$40-$45 an hour based on experience

Key Responsibilities:

• Prepare, cook, and present menu items according to Abigail Kirsch’s quality standards.
• Follow detailed recipes, instructions, and event-specific guidelines to ensure consistency and accuracy.
• Demonstrate strong knife skills for precise cuts and efficient preparation.
• Work collaboratively with chefs, cooks, and front-of-house teams to ensure smooth event execution.
• Maintain a clean, organized, and safe work environment in compliance with food safety standards.
• Effectively manage time and prioritize tasks to meet deadlines.
• Communicate clearly and effectively with team members and leadership.
• Adapt to changing event needs and provide support as required.
  
  

What we're looking for:

• Proven experience as a cook in NY catering, banquet, or event environments is a must.
• Strong knife skills and proficiency in food preparation techniques.
• Experience cooking in a proofer
• Ability to read and follow detailed instructions and recipes accurately.
• Excellent communication skills to collaborate with team members and adapt to event dynamics.
• Strong organizational skills with the ability to multitask and manage time effectively.
• Punctuality and reliability are essential.
• Positive attitude and ability to work well under pressure.
• Flexible on call schedule, including evenings, weekends, and holidays as required
  
  

Where you'll be working::

New York, NY

Qualifications:

• Proven experience as a cook in NY catering, banquet, or event environments is a must.
• Strong knife skills and proficiency in food preparation techniques.
• Experience cooking in a proofer
• Ability to read and follow detailed instructions and recipes accurately.
• Excellent communication skills to collaborate with team members and adapt to event dynamics.
• Strong organizational skills with the ability to multitask and manage time effectively.
• Punctuality and reliability are essential.
• Positive attitude and ability to work well under pressure.
• Flexible on call schedule, including evenings, weekends, and holidays as required
  
  

Skills:

• Knife Skills
• Kitchen Safety
• Safe Food Handling
• Kitchen Tools
• Sanitary Practices
  
  

#indeedelior

About Abigail Kirsch:

Started in the 1970s as a family-owned catering company, Abigail Kirsch has grown into one of New York’s premier caterers. Our steady growth has allowed us to bring our hospitality, service, and delicious food to Connecticut, Westchester, and New York City.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.