What are the responsibilities and job description for the Line Cook position at AATMOS?
Paloma Scratch Kitchen Paloma Scratch Kitchen is the on-site culinary destination at The Wayback -- a fun, flavor-forward restaurant that reflects the same vibrant, eclectic spirit as the hotel itself. As a Line Cook, you are an essential part of the kitchen team -- executing recipes with precision, maintaining a clean and organized station, and contributing to the consistent, high-quality dining experience our guests expect. This is a great opportunity for someone looking to grow their culinary career in an energetic, standards-driven kitchen environment where great food and good vibes go hand in hand. What You'll Do Culinary Execution & Standards Prepare and execute menu items following established recipes to ensure consistent quality and food costs Ensure all cooking stations are adequately stocked with ingredients and equipment before and throughout each shift Take pride in food quality, presentation, and consistency on every plate Kitchen Operations & Sanitation Adhere to all sanitation, cleanliness, and food safety standards at all times Clean and disinfect all cooking stations and kitchen surfaces before and after each shift Follow standard food rotation practices to reduce waste and prevent contamination Assist in maintaining kitchen equipment and report any maintenance needs promptly Remain aware of inventory levels and communicate needs to the kitchen leadership team Team & Culture Contribute to a positive, fun, and collaborative kitchen environment Support fellow team members during high-volume service periods Follow all AATMOS Hospitality standard operating procedures and kitchen policies