What are the responsibilities and job description for the Executive Chef Heirloom Room Restaurant & Bar position at Aatmos Hospitality, LLC?
The Heirloom Room is Rocky Waters Motor Inn's signature fine dining experience, rooted in the rich culinary traditions of Appalachia. We are looking for an Executive Chef who brings exceptional technique, creative vision, and strong leadership to our kitchen — someone who takes full ownership of culinary operations, develops a high-performing team, and delivers a dining experience that reflects the quality and character of The Heirloom Room. This is a role for an ambitious, organized culinary leader who thrives in a fast-paced environment and understands that great food and great culture go hand in hand.
What You'll Do
Culinary Excellence & Menu Development
- Lead all culinary operations across every meal service period, ensuring consistent quality, presentation, and guest satisfaction
- Drive ongoing menu development and daily specials that reflect The Heirloom Room's Appalachian-inspired identity and seasonal ingredients
- Maintain full ownership of food quality, appearance, and consistency on every shift
- Ensure all food preparation, handling, storage, and sanitation practices meet AATMOS and ServSafe standards
Financial & Operational Management
- Manage weekly and monthly P&L, ensuring food costs remain within acceptable margins
- Oversee kitchen labor budget, scheduling, and staffing levels to maintain operational efficiency
- Monitor and manage inventory, plate costing, and waste control in accordance with AATMOS standard operating procedures
- Partner with the restaurant management team to align kitchen operations with broader restaurant goals
Team Leadership & Development
- Provide structure, direction, and day-to-day leadership to the culinary team
- Develop, train, and mentor line-level culinary staff with a focus on technique, standards, and growth
- Foster a positive, professional, and accountable kitchen culture with high employee morale
- Maintain composure and objectivity under pressure, setting the tone for the team in high-volume service periods