What are the responsibilities and job description for the Bartender - Von Elrod's Beer Hall & Kitchen position at A.Ray Hospitality?
Bartender @ Von Elrod's Beer Hall & Kitchen
As a Bartender at Von Elrod’s, you’ll be responsible for delivering fast, accurate, and friendly service at a busy bar while maintaining strong beer knowledge and proper pouring techniques. You’ll help create an inviting atmosphere that encourages guests to return, whether they’re craft beer enthusiasts, first‑time visitors, or everyday regulars.
Requirements-
Prior bartending experience in a high‑volume bar or restaurant
General beer knowledge preferred (styles, flavor profiles, draft systems)
Ability to pour liquor accurately and consistently using company standards
Strong multitasking and time‑management skills
Friendly, confident, and engaging personality
Ability to create relationships with guests and build regular clientele
Must be able to change beer kegs and safely lift/move kegs as needed during shifts.
Availability to work nights, weekends, holidays, and special events
Attend required beer trainings to maintain knowledge of menu changes and beer selections.
Must meet all local and state alcohol service requirements
Responsibility-
Prepare and serve beer, cocktails, wine, and liquor accurately and efficiently
Properly pour and serve different beer styles
Maintain correct liquor pours in accordance with house standards
Deliver fast, friendly service in a high‑volume, fast‑paced bar setting
Engage with guests to create a welcoming atmosphere and developing strong guest relationships
Maintain a clean, organized, and well‑stocked bar area at all times
Handle cash and POS transactions accurately
Follow all alcohol service laws and safety guidelines
Assist with opening, closing, side work, and restocking duties