What are the responsibilities and job description for the Events and Catering Chef position at 8740G 1 N Main, LLC?
We’re seeking a talented and driven Events and Catering Chef to join our culinary team and help deliver unforgettable dining experiences at our events. If you thrive in high-volume environments, have a passion for precision, and love leading a team to success, we want to hear from you.
Your Role:
• Assist the Executive Chef in planning and executing banquet menus
• Lead kitchen staff during banquet prep and service
• Ensure food quality, presentation, and timing meet high standards
• Maintain cleanliness, safety, and compliance with health regulations
• Collaborate with banquet team to meet client expectations
What You Bring:
• Culinary degree or equivalent experience preferred
• Proven experience in banquet or high-volume kitchen operations
• Strong leadership and communication skills
• Ability to multitask and stay calm under pressure
• Passion for hospitality and teamwork
Perks & Benefits:
• Opportunity to work on diverse events
• Creative input on seasonal and custom menus
• Marriott Room Discounts
• Full Benefit Package
• Supportive team culture and room for growth
Ready to Join Us?
Apply today! We’re excited to see what you bring to the table.