What are the responsibilities and job description for the Cook position at 8740G 1 N Main, LLC?
Oshkosh Waterfront Hotel & Convention Center is seeking dedicated and passionate Cook to join our culinary team. The ideal candidate will thrive in a fast-paced kitchen environment, bring creativity to the table, and maintain the highest quality standards in food preparation. If you have a love for cooking and a commitment to excellence, we want to hear from you!
Responsibilities:
- Prepare and cook menu items according to recipes and quality standards.
- Maintain cleanliness and organization of your station.
- Work collaboratively with the kitchen team to ensure efficient service.
- Monitor food stock levels and report shortages or issues.
- Follow food safety and sanitation guidelines at all times.
- Assist with prepping ingredients and other kitchen duties as needed.
- Adapt to menu changes and special requests from guests.
Qualifications:
- Previous experience as a line cook or in a similar role preferred.
- Strong knowledge of cooking techniques and kitchen equipment.
- Ability to work efficiently under pressure in a high-volume setting.
- Excellent communication and teamwork skills.
- Flexible availability, including nights, weekends, and holidays.
- Food Handler’s Certification (if required by local regulations)