What are the responsibilities and job description for the Line Cook/Prep Cook position at 808 Old Town?
We are seeking a skilled and reliable Line Cook / Prep Cook to join our kitchen team. In this role, you will be responsible for preparing ingredients, cooking menu items to order, and maintaining a clean, safe, and efficient workstation to ensure every dish meets our quality standards.
Key Responsibilities:
- Prep ingredients daily by chopping vegetables, butchering meats, preparing sauces, and stocking stations according to recipes and food safety standards.
- Cook and plate menu items accurately and efficiently during service, managing multiple orders simultaneously under pressure.
- Monitor food stock levels, rotate inventory using FIFO, and report shortages to the head chef or kitchen manager.
- Maintain strict adherence to sanitation, health, and hygiene standards, including proper food storage and temperature logging.
- Clean and sanitize kitchen equipment, prep surfaces, grills, and fryers at the end of every shift.
- Collaborate closely with fellow line cooks, dishwashers, and front-of-house staff to ensure smooth service flow.
Qualifications:
- Previous experience working as a line cook, prep cook, or similar role in a commercial kitchen.
- Strong knife skills and a solid understanding of kitchen fundamentals, cooking techniques, and food safety regulations.
- Ability to multitask, stay organized, and thrive in a fast-paced, high-heat environment.
- Physical stamina to stand for long shifts, lift up to 50 pounds, and perform repetitive tasks.
- Reliability, a strong work ethic, and a team-first attitude.
- Availability to work flexible hours, including evenings, weekends, and holidays.
What We Offer:
- Competitive hourly wage based on experience.
- Opportunities for cross-training and career advancement.
- Flexible scheduling.
- Employee meal discounts.
Pay: From $19.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person
Salary : $19