What are the responsibilities and job description for the Prep-Cook position at 801 Chophouse?
Benefits:
801 Chophouse Leawood is hiring for a Prep Cook!
This is a part-time, non-exempt (hourly) prep cook position working in a team-oriented, fast-paced, guest-centric environment with the highest quality of food & drink.
Requirements & Expectations:
- 401(k) matching
- Employee discounts
- Flexible schedule
- Paid time off
801 Chophouse Leawood is hiring for a Prep Cook!
This is a part-time, non-exempt (hourly) prep cook position working in a team-oriented, fast-paced, guest-centric environment with the highest quality of food & drink.
Requirements & Expectations:
- Minimum of 2 years, but preferably at least 3 years of prep cook experience.
- Ability to successfully work as prep cook managing multiple prep projects at one time in a fast-paced environment
- Ability to maintain a clean and organized walk-in cooler and to ensure food prep areas/equipment are clean and sanitary
- Ability to understand/effectively label and rotate product to ensure freshness of food/ingredients
- Ability to handle knives, operate kitchen equipment, work around high heat/open flame
- Ability to follow recipe & presentation guidelines to ensure all prep is cooked and seasoned correctly
- Ability to prioritize prep items and communicate with the incoming shift regarding prep to complete for service
- Ability to effectively communicate with BOH team in loud environment
- Must have open availability (any day of the week), including nights, weekends & some holidays
- Regular, predictable and reliable attendance is required
- Physical ability to work on your feet, alertly, for extended periods of time
- Continuous use of hands and arms; continuous bending, reaching & twisting
- Physical ability to frequently lift up to 50lbs; ability to squat, kneel, and climb