What are the responsibilities and job description for the Line Cook - Cold Side -Pastry & Pantry position at 801 Chophouse?
Benefits:
Note Regarding Benefits: 801 Restaurant Group full-time hourly positions typically work an average of 28-40 hours each week, depending on the needs of the restaurant location. Medical, Dental and Vision insurance benefits are only available to 801 employees who meet the required threshold of weekly hours to qualify for participation in the Company's medical plan
801 Chophouse Leawood is hiring for a Cold Side Line Cook (Pastry/Pantry)!
This is a full-time, non-exempt (hourly) position, working the pastry and pantry stations at our high end, successful steakhouse restaurant in Leawood, Kansas. Typical shifts for this position begin mid-afternoon (prep) and continue through active dinner service.
Requirements & Expectations:
- Medical/Dental/Vision Insurance -if weekly hours meet required minimum
- 401(k) matching
- Employee discounts
- Flexible schedule
- Paid time off
Note Regarding Benefits: 801 Restaurant Group full-time hourly positions typically work an average of 28-40 hours each week, depending on the needs of the restaurant location. Medical, Dental and Vision insurance benefits are only available to 801 employees who meet the required threshold of weekly hours to qualify for participation in the Company's medical plan
801 Chophouse Leawood is hiring for a Cold Side Line Cook (Pastry/Pantry)!
This is a full-time, non-exempt (hourly) position, working the pastry and pantry stations at our high end, successful steakhouse restaurant in Leawood, Kansas. Typical shifts for this position begin mid-afternoon (prep) and continue through active dinner service.
Requirements & Expectations:
- At least 2 years of experience, but preferably 3 or more years of pastry / cold line experience
- Ability to successfully work both pastry and pantry stations in a fast-paced / high stress environment while remaining calm, professional & working as part of a team
- Knowledge of molecular gastronomy, experience with cake making & decorating, petit fours/ mignardises, gluten-free, ice cream/sorbet, bread making, etc.
- Ability to handle knives, operate kitchen equipment & follow recipe / presentation guidelines while maintaining proper food safety & sanitation standards
- Coordinate food orders to support timely / efficient delivery to each table; meet special guest requests while ensuring same high-quality standards
- Ability to effectively communicate with BOH team in loud environment
- Must be available any day of the week, including nights, weekends & some holidays
- Regular, predictable and reliable attendance
- Physical ability to work on your feet, alertly, for extended periods of time
- Continuous use of hands and arms; continuous bending, reaching & twisting
- Physical ability to frequently lift 20-30 lbs; & occasionally up to 50lbs
- Ability to squat, kneel, and climb