What are the responsibilities and job description for the Back of House Team Member position at 38 West Pub & Grille LLC?
Overview
Join our dynamic culinary team as a Back of House Team Member, where your passion for food and dedication to excellence will shine! In this vital role, you will be the backbone of our kitchen operations, ensuring that every dish is prepared with precision, safety, and flair. You'll work behind the scenes to support our culinary vision, contribute to high-volume food production, and uphold the highest standards of food safety and sanitation. If you thrive in a fast-paced environment and love creating memorable dining experiences through exceptional food handling and preparation, this is the perfect opportunity for you to grow your culinary career!
Responsibilities
- Prepare and assemble a variety of menu items with skillful food production techniques, including fry staion, pizza making, grilling and other cooking methods
- Maintain strict adherence to food safety protocols and sanitizing procedures to ensure a clean and safe kitchen environment
- Support high-volume food preparation for catering events or restaurant service while maintaining quality standards
- Handle food with care, practicing proper food handling techniques to prevent cross-contamination
- Operate kitchen equipment safely and efficiently, including knives for precise cutting and prep work
- Collaborate with team members to ensure smooth kitchen operations and timely meal service
Qualifications
- Previous experience is highly desirable
- Strong knowledge of food safety management practices and sanitizing procedures
- Skilled in various cooking techniques such as saute'e, grilling, and meal preparation
- Excellent knife skills and familiarity with food handling protocols
- Experience with food industry standards related to catering, serving, and large-scale food production
- Ability to work efficiently under pressure in a fast-paced environment while maintaining attention to detail
- Prior kitchen experience demonstrating proficiency in food safety and sanitation practices
We are committed to fostering an inclusive environment where your skills can flourish. This paid position offers opportunities for professional development within a vibrant team dedicated to delivering exceptional dining experiences.
Pay: $17.00 - $23.00 per hour
Work Location: In person
Salary : $17 - $23