What are the responsibilities and job description for the Sandwich Line Cook position at 36 Granada?
Benefits:
- 401(k)
- Competitive salary
- Dental insurance
- Employee discounts
- Health insurance
- Opportunity for advancement
- Training & development
- Vision insurance
- Wellness resources
Please join us for in person interviews being held on location during our upcoming job fair @ 36 Granada St, St Augustine.
Fri Mar 28th: 10am-4pm
Job Type: Full-Time
Reports To: Executive Chef / Sous Chef
Job Overview:
36 Granada is seeking a skilled and detail-oriented Sandwich Line Cook to join our culinary team. This position plays a key role in preparing high-quality sandwiches, artisanal toasts, and other light fare with precision and creativity. The ideal candidate has experience working in an upscale or fine-dining setting and demonstrates a strong commitment to consistency, presentation, and food safety.
Key Responsibilities:
- Prepare and assemble gourmet sandwiches, paninis, and other menu items according to restaurant standards.
- Ensure ingredients are fresh, properly stored, and prepped for service.
- Maintain a clean, organized, and fully stocked sandwich station.
- Follow recipes, portion controls, and plating guidelines to ensure consistency and quality.
- Operate and maintain kitchen equipment such as slicers, grills, and ovens.
- Collaborate with other line cooks and kitchen staff to ensure smooth service.
- Follow food safety and sanitation protocols in accordance with health regulations.
- Assist with inventory management and stock rotation.
- Adapt to menu changes and special requests with efficiency and precision.
Qualifications & Requirements:
- 1-2 years of experience in a professional kitchen, preferably in an upscale or fine-dining setting.
- Strong knife skills and experience handling fresh, high-quality ingredients.
- Ability to work efficiently in a fast-paced, high-volume environment.
- Passion for food, presentation, and attention to detail.
- Understanding of food safety regulations and best practices.
- Excellent communication and teamwork skills.
- Ability to stand for extended periods and lift up to 50 lbs as needed.
- Availability to work flexible hours, including evenings, weekends, and holidays.
Benefits:
- Competitive hourly wage
- Opportunities for career growth within an upscale dining environment.
- Employee meals and discounts.
- Supportive and team-oriented work culture.
If you are a dedicated culinary professional with a passion for crafting exceptional sandwiches in a refined setting, we would love to hear from you!
