What are the responsibilities and job description for the Line Cook/ Kitchen Prep position at 305?
Line Cook
305 | Fortville, IN
At 305, we're creating more than just a restaurant—we're creating an experience. Our menu features Mediterranean-inspired cuisine with modern American influences, emphasizing fresh ingredients, bold flavors, and beautifully plated dishes. Paired with an elevated cocktail and wine program, our goal is to deliver a dining experience that feels refined, welcoming, and memorable.
We're looking for dependable, motivated Line Cooks who take pride in quality, consistency, and teamwork. Whether you're an experienced cook or looking to continue growing your culinary career, we'd love to meet you.
Pay
$17–$20 per hour
Based on experience.
Responsibilities
- Prepare and cook menu items according to recipes and standards
- Ensure every dish is plated with consistency and attention to detail
- Maintain a clean, organized, and sanitary workstation
- Work efficiently during busy service periods
- Assist with food prep and station setup
- Follow all food safety and health department guidelines
- Communicate effectively with the kitchen team to ensure smooth service
- Help maintain a positive, professional kitchen environment
Qualifications
- Previous line cook or kitchen experience preferred, but not required
- Positive attitude and strong work ethic
- Ability to work in a fast-paced environment
- Dependable and punctual
- Team-oriented with attention to detail
- Willingness to learn and grow
What We Offer
- Competitive pay
- Flexible scheduling
- Opportunities for advancement
- Employee meal discounts
- A supportive team environment
- The opportunity to be part of an exciting, growing restaurant
If you're passionate about great food and want to be part of a team committed to excellence, we'd love to hear from you.
Apply today and join the team at 305.
Pay: $17.00 - $20.00 per hour
Work Location: In person
Salary : $17 - $20