Chef

Job Summary
We are seeking a passionate and experienced Chef to lead our culinary team in creating exceptional dining experiences. The ideal candidate will have a strong background in the food industry, with expertise in culinary techniques, food production, and kitchen management. As a Chef, you will be responsible for overseeing all aspects of food preparation, ensuring quality standards, and managing kitchen operations efficiently.

Duties

• Develop and execute innovative menu items that reflect current culinary trends and customer preferences.
• Supervise kitchen staff, providing guidance and training to ensure high standards of food preparation and presentation.
• Manage inventory levels, ordering supplies as needed to maintain optimal stock for menu items.
• Ensure compliance with health and safety regulations in all food handling processes.
• Coordinate banquet services and special events, ensuring timely delivery of high-quality meals.
• Monitor food quality and consistency to uphold the restaurant's reputation for excellence.
• Collaborate with management on budget planning and cost control measures related to food production.
• Maintain cleanliness and organization of the kitchen area, adhering to sanitation standards.

Qualifications

• Proven experience in the food industry as a cook or chef, with a strong understanding of culinary techniques.
• Knowledge of food production processes and effective food management practices.
• Experience in supervising kitchen staff and managing a team effectively.
• Familiarity with banquet operations and catering services is preferred.
• Strong organizational skills with the ability to manage multiple tasks simultaneously.
• Excellent communication skills to interact effectively with team members and guests.
• A passion for culinary arts and a commitment to delivering outstanding dining experiences.

If you are ready to take your culinary career to the next level in a dynamic environment, we encourage you to apply for this exciting opportunity as a Chef.

Job Type: Full-time

Pay: $18.00 - $20.00 per hour

Expected hours: 40 – 50 per week

Benefits:

• Flexible schedule

Shift:

• 8 hour shift

Supplemental Pay:

• Bonus opportunities

Ability to Commute:

• Fort Atkinson, WI 53538 (Preferred)

Ability to Relocate:

• Fort Atkinson, WI 53538: Relocate before starting work (Preferred)

Work Location: In person

Salary : $18 - $20