What are the responsibilities and job description for the Barback position at 21c Museum Hotels?
Job Description
Reports To: Bartender, Beverage Manager, Food & Beverage Director
General Purpose: The Bar Back supports the bartender with a primary responsibility of restocking glasses, beverages, ice, etc. The Bar Back must always be one step ahead of bartender's needs by keeping bar area clean, well-stocked, and organized and constantly looks for opportunities to learn more about beverages and to help other staff.
Specific Responsibilities
Reports To: Bartender, Beverage Manager, Food & Beverage Director
General Purpose: The Bar Back supports the bartender with a primary responsibility of restocking glasses, beverages, ice, etc. The Bar Back must always be one step ahead of bartender's needs by keeping bar area clean, well-stocked, and organized and constantly looks for opportunities to learn more about beverages and to help other staff.
Specific Responsibilities
- Familiar with and knows the location of every item in inventory.
- Assists/executes any and all tasks as assigned by bartender.
- Stocks bar to par level before and after each shift.
- Stocks bar service area.
- Communicates with bartenders throughout shift.
- Reports to work on time and ready to work scheduled shift.
- Maintains a positive, friendly attitude with co-workers & guests.
- Maintains a clean, orderly appearance of the restaurant service area.
- Assists/executes any and all tasks as assigned by other supervisors.
- Follows all proper sanitation guidelines.
- Other duties as assigned by your supervisor or manager.