Steak Trimmer

1932 Specialty Produce & Meat is a growing division of Saval Foodservice, a local and family owned broadline food service distributor. As an independent company with experienced and accessible management, we’re able to make improvements, address issues, and update systems quickly and efficiently. As a Meat Cutter for 1932 Specialty Produce & Meat’s Steak Department, you’ll support our promise to deliver exceptional service to our restaurant and hospitality customers.

Our Troy Hill Warehouse location is conveniently located in Elkridge, Maryland 21075. Elkridge is a relatively short commute from Catonsville, Ferndale, Severn, Ellicot City, Brooklyn Park, Glen Burnie, Columbia, South Gate, Baltimore, Odenton, North Laurel, Lochearn, and Hillcrest Heights.

Why 1932 Specialty Produce & Meat?

Consider a career in food! As a division of Saval Foodservice, we believe that we have a corporate and social responsibility to give back and support our local community through philanthropic initiatives and partnerships with local nonprofits and trade organizations.

In 2020 alone, Saval Foodservice worked to distribute and donate over 15,000 boxes of food goods in partnership with Johns Hopkins.

One of our most successful Saval Cares Initiatives is our annual charity golf tournament that has raised over $350,000 for the Children’s Cancer Foundation since its inception over 19 years ago.

We’re a proud allied member of the Restaurant Association of Maryland, the Restaurant Association of Metropolitan Washington, UniPro Buying Group, and the International Association of Foodservice Distributors.

PRIMARY RESPONSIBILITY:

Trim beef, veal, lamb, and pork to meet portion control and quality standards.

DUTIES AND SUPPORT TASKS:

Provide support in the following areas when needed upon request:

• Package products and operate both Cryovac machines
• Set up and operate large Cryovac machine
• Apply proper films and date labels
• Run product through machines using correct settings
• Operate double chamber Cryovac machine
• Bulk Cryovac product in proper pouches
• Assist in stocking steak products in the main cooler as needed

REQUIRED QUALIFICATIONS:

• Primary Skill: Must be able to trim beef, veal, lamb, and pork to company specifications
• High school diploma or equivalent
• Ability to pass a “block test” for trimming accuracy and speed
• Flexibility to adjust to changing work schedules
• Follow all Good Manufacturing Practices (GMPs) as trained
• Comfortable working in a cold (41°F) and wet environment
• Ability to lift up to 85 lbs
• Perform repetitive tasks for extended periods
• Stand for long periods of time
• Good written, verbal, and interpersonal communication skills
• Ability to work independently, stay organized, and handle multiple tasks
• Handle product according to safety and quality specifications

HOURS:

Sunday - Thursday

10:00-Finish during training, 7:30-Finish thereafter

eeo/m/f/v/d

Job Type: Full-time

Pay: From $19.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Work Location: In person

Salary : $19