Part-time Bartender/Server

Job Overview

Join our vibrant team as a Part-time Bartender/Server, where your energy and hospitality skills will create memorable experiences for our guests. In this dynamic role, you will craft and serve beverages, provide exceptional customer service, and ensure a welcoming atmosphere. Whether mixing cocktails, recommending wine pairings, or managing orders efficiently, your enthusiasm will help elevate every guest interaction. This position offers flexible hours perfect for those passionate about hospitality and eager to develop their craft in a lively environment. This is a very part-time position, as need to fill in or help.

Responsibilities

• Prepare and serve a variety of beverages including cocktails, beer, wine, and non-alcoholic options with precision and flair
• Engage with guests to understand their preferences and recommend drinks or menu items accordingly
• Operate POS systems such as Aloha POS and Micros POS to process orders accurately and efficiently
• Maintain cleanliness and organization of the bar area in compliance with food safety standards
• Manage cash handling and cashiering duties with accuracy using POS systems
• Develop beverage recipes and contribute to menu updates to keep offerings fresh and exciting
• Assist with food service when needed, including serving meals during events or banquets
• Manage time effectively during busy shifts to ensure prompt service and customer satisfaction
• Support bar management with stock replenishment, inventory tracking, and ordering supplies

Qualifications

• Proven experience in bartending or food service roles, preferably in fine dining or hospitality environments
• Strong knowledge of beverage recipes, cocktail mixing techniques, wine varieties, and craft beer styles
• Familiarity with POS systems such as Aloha POS and Micros POS for order processing and sales tracking
• Excellent customer service skills with the ability to engage guests warmly and professionally
• Ability to manage multiple tasks efficiently in a fast-paced setting using effective time management skills
• Basic math skills for cash handling, retail math, and order calculations
• Knowledge of food safety standards and proper food handling procedures
• Experience with catering or banquet service is a plus but not required
• Passion for the hospitality industry with a positive attitude and team-oriented mindset

Join us to be part of an energetic team dedicated to delivering exceptional guest experiences! Your enthusiasm, skill set, and commitment will make every visit memorable.

Pay: $7.25 - $8.00 per hour

Benefits:

• Employee discount

Work Location: In person

Salary : $7 - $8