What are the responsibilities and job description for the Plongeur (Steward / Dishwasher) position at 1440 Multiversity?
- Kitchen Table
- 800 Bethany Drive, Scotts Valley, CA 95066, USA
- 23-24 per hour
- Full Time
- PTO, SICK, Medical, Dental, Vision, 401k, and more
Why Work Here
We believe our employees are our greatest resource. When you join 1440, you become part of a values-driven organization that supports learning, wellbeing, and growth.
What we offer:
Mission-Aligned Culture - Be part of a nonprofit where your work truly matters.
Competitive Compensation - Some of the highest wages in Santa Cruz County.
Comprehensive Benefits - Medical, dental, vision, life insurance, PTO, paid holidays, and retirement savings (as eligibility requirements are met).
Growth & Development - Opportunities to learn, grow, and explore pathways within culinary and hospitality.
Wellness & Nature - A 75-acre redwood campus with trails, wellness offerings, and community rituals.
Community & Recognition - Team celebrations, recognition bonuses, and service opportunities.
Position Summary
Plongeur (Dishwasher)
The Plongeur plays a vital role in supporting the culinary team by maintaining cleanliness, sanitation, and organization across Kitchen Table and related dining areas. While this is an entry-level position, it is essential to the smooth and efficient operation of the kitchen and the delivery of safe, high-quality meals.
By ensuring all dishes, utensils, cookware, and kitchen spaces are clean and sanitized, the Plongeur helps prevent cross-contamination and supports a positive dining experience for every guest.
What You'll Do
Kitchen & Dining Support
Maintain cleanliness and sanitation of the dishwashing area at all times.
Operate commercial dishwashing machines and hand-wash items as needed.
Ensure all kitchenware, cookware, utensils, glassware, and cups are thoroughly cleaned, sanitized, and readily available for use.
Maintain excellent hygiene standards to support food safety and prevent cross-contamination.
Report equipment malfunctions, safety concerns, or supply needs to kitchen leadership.
Assist with bussing tables, cleaning, and resetting dining areas to support meal service.
Keep bus carts, dish storage areas, and service stations clean and organized.
Campus & Facility Care
Support the cleanliness and upkeep of Kitchen Table spaces, including walk-ins, service areas, storage units, restrooms, dining rooms, and patios.
Perform routine cleaning tasks such as sweeping, mopping, wiping surfaces, and removing trash.
Assist with organizing and storing deliveries using FIFO (First In, First Out) methods.
Team & Culture
Work efficiently and calmly during peak service times.
Communicate respectfully and build positive relationships with kitchen and service teams.
Follow service standards aligned with the 1440 Multiversity Cuisine Profile and organizational values.
Adhere to all sanitation protocols, safety guidelines, and SOPs.
Give and receive professional feedback with openness and respect.
May assist with light food preparation tasks as directed, such as washing, peeling, portioning, or organizing ingredients.
What We're Looking For
We're seeking individuals who take pride in their work, value teamwork, and are motivated by service and purpose.
You may be a great fit if you:
Are dependable, detail-oriented, and take ownership of cleanliness and safety.
Enjoy working as part of a team in a fast-paced environment.
Are motivated by learning and open to feedback.
Bring a positive attitude and strong work ethic.
Align with 1440's mission, vision, and values.
Are interested in growing within hospitality or culinary operations.
Salary : $23 - $24