What are the responsibilities and job description for the Executive Chef position at 1311Events?
xecutive ChefMemoirs CateringHonolulu, Hawaii | Full-TimeWe're Hiring an Executive ChefMemoirs Catering is growing, and we're looking for the right person to lead our kitchen.We're not looking for someone who just wants to run the line. We're looking for a leader who takes pride in building a great team, creating incredible food, and helping grow a company that's going places.We cater everything from intimate dinners to large weddings, corporate events, and high-end private functions. Every event is different, and we take a lot of pride in doing things the right way.What You'll Be Responsible For
- Leading and developing our kitchen team
- Overseeing food production from prep through event execution
- Maintaining consistency, quality, and presentation
- Creating efficient systems and keeping the kitchen organized
- Managing food costs, labor, inventory, and ordering
- Working with our sales and event teams to make sure every event is executed at a high level
- Training staff and building a positive, accountable kitchen culture
- Continuing to improve our menus, recipes, and overall operation
What We're Looking ForWe're looking for someone who:
- Has Executive Chef or strong Sous Chef experience
- Leads by example
- Stays calm under pressure
- Is organized and detail-oriented
- Takes ownership and solves problems instead of waiting for someone else to do it
- Cares about food quality just as much as building a strong team
- Wants to be part of something that's growing
Experience in catering, hotels, banquets, or large-scale production is a big plus.About Memoirs CateringWe're a fast-growing catering company based in Honolulu. We care about quality, teamwork, and doing what we say we're going to do.Our kitchen is fast-paced, and no two days look the same. If you enjoy challenges, like building systems, and want the opportunity to help shape the future of a growing company, this could be a great fit.Compensation & Benefits
- Salary: $75,000–$80,000 per year, depending on experience
- Paid vacation
- Health benefits
- Opportunities for professional growth and advancement
- A supportive team that believes in working hard, helping each other, and continually improving
- The opportunity to make a real impact in a company that is growing quickly
Interested?Send us your resume and tell us a little about yourself. We'd love to hear about your experience, your leadership style, and why you think you'd be a good fit for Memoirs Catering.If you're looking for more than just another chef job and want the opportunity to build something special with a great team, we'd love to hear from you.
Pay: $60,000.00 - $80,000.00 per year
Work Location: In person
Salary : $60,000 - $80,000