What are the responsibilities and job description for the Kitchen Manager position at 131 MAIN Restaurant?
- Starting Sous Chef pay is $75,000 per year or higher. Regular financial reviews are expected and tied to performance.
- 12 - 16 weeks of management training to set every Chef up for success.
- 2 weeks paid vacation annually with an extra day off for every year employed with the company.
- Major Medical insurance coverage with company participation.
- 131 MAIN is the leader in upscale casual dining featuring fresh cuisine. Privately owned with locations in Charlotte and Asheville, NC we are open for lunch and dinner.
- Our unstoppable drive to create innovative cuisine and legendary service supports our Mission to “WOW every Guest in a way that creates loyalty”.
- Ideal Chef candidates will have a minimum 2 years’ experience in an upscale or fine dining restaurant. They will also have a passion for growth and a long-term commitment to bench-marking the best in the industry.
Salary : $75,000