What are the responsibilities and job description for the Event Chef position at 12th Street Catering?
Event Chef – Join the 12th St Catering Team!
Flexible Schedule | Competitive Pay | Exciting Events
Looking for a culinary role that fits your schedule—not the other way around? 12th Street Catering is hiring Event Chefs for flexible, event-based work where you choose when and where you work.
This is a perfect opportunity for working chefs, culinary students, or industry professionals looking to earn extra income while cooking at incredible events—from elegant weddings and high-profile corporate gatherings to intimate private dinners.
With our easy-to-use staffing app, you can pick up shifts that fit your availability. No pressure, no long-term commitment—just great events when you’re available.
What You’ll Do
As an Event Chef, you’ll be the culinary lead on-site, responsible for bringing our menus to life with precision, professionalism, and creativity. Responsibilities include:
- Executing event menus on-site with accuracy and attention to detail
- Leading and supporting kitchen staff during events
- Overseeing prep, plating, and service execution
- Maintaining composure and problem-solving in fast-paced environments
- Upholding food safety, cleanliness, and quality standards
- Delivering memorable dining experiences for our clients and guests
What We’re Looking For
- Culinary experience (professional kitchen or event experience preferred)
- Ability to work independently and lead a team during service
- Strong time management and adaptability under pressure
- Passion for food, hospitality, and guest experience
- Reliable transportation and weekend availability a plus
Why Work With Us
- Flexible, event-based scheduling — work as much or as little as you want
- Competitive pay
- Variety of event styles and locations
- Opportunities for growth within a well-established catering company
- Supportive, team-oriented culture that values creativity and integrity
With over 30 years of experience, 12th Street Catering is a full-service catering and hospitality company built by people who truly love food. From scratch-made menus to thoughtful service and curated details, we put heart into everything we do—and we’re looking for chefs who do the same.