What are the responsibilities and job description for the LINE COOK / FRY COOK (YOU GET TIPS!!) position at 11:11 Burgers & Beignets?
Job Summary
We are looking for both line cooks and fry cooks! We are a fast paced, high energy restaurant and are looking for hard working, fast, and detail oriented cooks to join our team! AND YOU GET TIPS! We offer an employee discount on meals, flexible scheduling, and paid training and are looking to get a few new employees started right away! (pay range does not include tips which are distributed weekly).
Responsibilities
- Prepare a variety of menu items with precision, following established recipes and presentation standards.
- Maintain cleanliness and sanitation of workstations by following food safety sanitizing procedures.
- Support menu planning efforts by suggesting improvements and ensuring recipe adherence.
- Handle food with care, practicing proper food handling techniques to meet safety regulations.
- Collaborate with team members to ensure smooth kitchen operations and excellent food service experiences.
Experience
- Prior experience in food industry roles such as restaurant cooking, catering, or dietary aide work is highly valued.
- Familiarity with fine dining or high-volume kitchen environments enhances your fit for this role.
- Knowledge of food safety management practices and sanitizing procedures is essential.
- Skills in various cooking techniques including grilling, fryers, and meal preparation are preferred.
- Experience operating kitchen equipment safely and efficiently is important.
We value energetic team players who love food as much as we do—plus, tips are part of the fun!
Pay: $11.00 - $15.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person
Salary : $11 - $15