Experienced Cook

JOB DESCRIPTION

We are a full-service, in-house catering company that hosts Weddings, Showers, Seminars, Holiday Parties, etc. throughout the year.

We are looking for an experienced and reliable Cook who is ready for more responsibility in a “Sous Chef in Training” role.

You will help us prepare and deliver high-quality, exceptional dining experiences for our guests. You must be able to work as a team, follow instructions, able to multi-task and work weekends and holidays. Reliable transportation is a requirement.

RESPONSIBILITIES:

• Must be able to work evenings, weekends and holidays.
• Set up and keep work stations clean, tidy and sanitized.
• Monitor and prepare food and food products according to menu, recipes and established standards.
• Check that food is adequately prepared for cooking and serving.
• Maintain and follow safety and sanitation guidelines according to local health department.
• Organize cooking and food storage areas in accordance with local health department guidelines.
• Monitor stock and rotate inventory as needed, in order to control food and labor cost and waste.
• Operate, maintain and oversee operation of all kitchen equipment.
• Coordinate with front-of-the-house staff to ensure timely, high-quality service.
• Ensure break down of all workstations, clean and restock as necessary.
• Jump in to complete tasks in any station, when needed.
• Work closely with Executive Chef in daily tasks and food preparation.
• Take pride in every meal plated as it reflects our craft.

REQUIREMENTS:

• Be able to pass a background check and drug test.
• Have and maintain a ServSafe Certification
• Have strong knife skills and familiarity of various cooking techniques.
• Able to stand for long periods of time and lift 40 pounds.
• Adhere to food safety guidelines and sanitation practices at all times.
• Have strong communication skills and problem-solving skills under pressure to effectively collaborate with kitchen and FOH team members.
• Be able to stay organized, multi-task and work under pressure in a fast-paced environment.
• Act professionally at all times with fellow team members, vendors, customers and guests.
• Be flexible to work varying shifts and time schedules as needed, including weekends and holidays.

Experience:

• Cooking: 2-3 years (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

We are the Exclusive Caterer for the Center for Visual and Performing Arts in Munster, Indiana. Family owned and operated with over 30 years of experience in culinary arts. We are a full-service, in-house catering company that hosts Weddings, Showers, Seminars, Holiday Parties, etc. throughout the year.