Sushi Chef

1033 Omakase

1033 Omakase is looking for a skilled and passionate Sushi Chef to join our team. We are an omakase-focused concept dedicated to quality, precision, and an exceptional guest experience.

Responsibilities:

• Prepare and execute sushi and sashimi at a high level, with attention to detail and consistency

• Handle premium fish and ingredients with proper technique and care

• Maintain cleanliness and organization of the sushi bar and prep areas

• Follow food safety, sanitation, and health regulations

• Work efficiently in a fast-paced, high-standard kitchen environment

• Collaborate respectfully with chefs, servers, and management

Requirements:

• Previous sushi chef experience required (omakase experience preferred)

• Strong knife skills and knowledge of fish breakdown

• Professional attitude, punctuality, and teamwork mindset

• Ability to work nights, weekends, and holidays

• Passion for Japanese cuisine and hospitality

What We Offer:

• Competitive pay (based on experience)

• Opportunity to work in a refined omakase setting

• Growth opportunities within the restaurant

• Supportive and professional work environment

📍 Location: 1033 Omakase